The Art of Natural Freshness
OxyHeal Sachet brochure for bakery and oxygen-sensitive packaged foods.
Open PDFOxygen Scavenger Sachets
Oxygen Scavenger Sachets
OS-100 and OS-300 oxygen absorbers for oxygen-sensitive packaged foods
SUPAC oxygen scavenger sachets are designed to absorb residual oxygen inside sealed packaging. These products are also commonly called oxygen absorber sachets or oxygen absorber packets. By reducing available oxygen, they help protect suitable food products from oxidation-related quality loss, including rancidity, flavor degradation, color change, and reduced freshness.
By helping suitable products stay fresher for longer, oxygen scavenger sachets can support waste reduction across manufacturing, storage, distribution, retail, and end use.
Contact UsProduct Literature
Oxygen scavenger brochures
Meat, Seafood & Poultry
OxyHeal Sachet brochure for preserving color, flavor, and safety in fresh protein applications.
Open PDFAvailable Formats
Available formats
| Solution | Oxygen absorption capacity | Typical use |
|---|---|---|
| OS-100 | 100 cc | Small packs and compact headspace applications |
| OS-300 | 300 cc | Larger packs or applications with higher oxygen load |
Application Areas
Suitable application areas
Oxygen scavenger or oxygen absorber sachets are most useful where oxygen exposure is a major driver of quality loss and the package environment is compatible with oxygen reduction.
Dry goods, nuts, seeds, coffee, spices, and snack formats where oxidation affects flavor and aroma.
Jerky, smoked salmon, dried seafood snacks, and cured products that need oxidation control.
Packaged bakery formats where oxygen control can help protect quality through distribution.
Pet treats, nutraceuticals, supplements, and other oxygen-sensitive packaged products.
Usage Guidance
Where oxygen scavengers fit
Oxygen scavenger use depends on product type, package format, headspace, oxygen transmission rate, moisture level, water activity, storage temperature, and distribution conditions. Fresh raw muscle foods such as raw fish fillets, raw red meat, and raw poultry require specialized packaging and food-safety review and should not be treated as generic oxygen scavenger applications.
Oxygen Control
Why oxygen control matters
Helps slow oxidation-related quality loss.
Supports flavor and aroma protection.
Helps reduce rancidity in oxygen-sensitive foods.
Can help reduce avoidable spoilage and product waste.
Oxygen Absorber FAQ
Oxygen scavenger questions
Practical answers for food processors, packers, and commercial buyers evaluating in-pack oxygen control.
Are oxygen scavenger and oxygen absorber sachets the same?
In food packaging, oxygen scavenger and oxygen absorber are commonly used for the same type of in-pack solution: a sachet or packet that removes residual oxygen from a sealed package. SUPAC uses Oxygen Scavenger Sachets as its official product name.
Which foods can use oxygen absorber sachets?
Potential applications include dried foods, nuts, seeds, coffee, spices, packaged bakery products, tortillas, jerky, smoked and cured products, dried seafood snacks, pet treats, and nutraceuticals. Suitability depends on the food, package barrier, moisture, process, and food-safety requirements.
How do I choose between OS-100 and OS-300?
Selection depends on residual oxygen, package headspace, oxygen ingress, product characteristics, and the required shelf life. SUPAC reviews the application before recommending OS-100 or OS-300.
Discuss oxygen scavenger solutions
Contact SUPAC to discuss whether OS-100 or OS-300 is appropriate for your product and packaging format.