Help maintain freshness, flavor, texture, color, and product confidence across suitable packaged food and produce applications.
Sustainable Packaging Solutions
Protect FreshnessReduce Food Waste
SUPAC develops sachet-based freshness solutions that help food businesses protect quality, extend usable shelf life, and reduce avoidable food waste across packaging, storage, and distribution.
Food Waste Reduction
Freshness solutions with a sustainability purpose
Food waste is one of the most visible inefficiencies in the food supply chain. SUPAC active packaging solutions are designed to help food businesses keep products fresher for longer, reduce spoilage-related losses, and support more sustainable packaging strategies.
Support longer usable shelf life and reduce the risk of product loss during storage, transport, retail display, and consumer use.
Give food businesses practical packaging tools that align commercial performance with environmental responsibility.
Solutions Portfolio
Active packaging solutions
Two sachet-based solution families support food businesses where oxygen exposure or ethylene sensitivity affects quality, freshness, and avoidable waste.
Oxygen Scavenger Sachets
OS-100 and OS-300
Designed for oxygen-sensitive packaged foods, SUPAC oxygen scavenger sachets help reduce residual oxygen inside sealed packs and support protection against oxidation-related quality loss.
Ethylene Absorber Sachet
EA-5g
Designed for produce supply chains, SUPAC ethylene absorber sachets help manage ethylene exposure and support freshness, firmness, and quality retention during storage and distribution.
B2B Food Industry
Built for food businesses
SUPAC serves food processors, packaging teams, growers, packers, distributors, and procurement teams looking for practical active packaging solutions that support freshness, reduce waste, and strengthen product quality.
Solutions designed around real food categories, packaging formats, and supply-chain conditions.
A packaging approach focused on reducing avoidable food loss and improving resource efficiency.
Recommendations depend on product type, package format, oxygen or ethylene sensitivity, storage temperature, and distribution requirements.
Clear product information for processors, packers, packaging teams, and commercial buyers.
Looking for active packaging that supports freshness and waste reduction?
Contact SUPAC to discuss oxygen scavenger or ethylene absorber solutions for your food or produce application.