SUPAC Active Packaging, Canada

Active Packaging · Canada

Atmosphere control sachets that add days to shelf life.

SUPAC designs oxygen scavengers, CO2 emitters, and ethylene absorbers that stabilize headspace for every sealed pack.

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100–500 cc

Oxygen scavenger capacity range

MAP-ready

CO2 emitters for microbial control

Produce safe

Ethylene control for fresh produce

Active Packaging Portfolio

Built for fresh produce, dried foods, meat, seafood, bakery, and ready-to-eat supply chains.

Oxygen Scavenger Sachet

Removes residual oxygen to slow oxidation, microbial growth, and spoilage.

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CO2 Emitter Sachet

Controlled CO2 release to suppress microbial growth in sealed packs.

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Ethylene Absorber Sachet

Removes ethylene gas to slow ripening and extend produce freshness.

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Designed for Canadian supply chains

Each sachet is tuned to your headspace volume, moisture level, and logistics profile—so shelf life stays consistent from plant to retail.

Oxygen scavenger

Reduces residual oxygen to near-zero and slows oxidation and microbial growth.

CO2 emitter

Raises CO2 inside packs to suppress molds and aerobic bacteria.

Ethylene absorber

Removes ethylene gas to slow ripening in produce.

Ready to optimize your next pack?

Share your pack geometry and shelf-life goal—our team will map the right sachet spec.

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