Oxygen Scavenger Sachets
OS-100 and OS-300
Iron-based oxygen scavenger sachets, commonly called oxygen absorber sachets or packets, designed to reduce residual oxygen and protect oxygen-sensitive packaged foods.
SUPAC focuses on sachet-based active packaging solutions that help food businesses protect freshness, extend usable shelf life, and reduce avoidable food waste.
Extending shelf life is not only a commercial advantage. It can also reduce avoidable product loss, improve supply-chain efficiency, and help keep more food in use. SUPAC solutions are developed with that purpose in mind.
OS-100 and OS-300
Iron-based oxygen scavenger sachets, commonly called oxygen absorber sachets or packets, designed to reduce residual oxygen and protect oxygen-sensitive packaged foods.
EA-5g
Ethylene absorber sachet designed to help manage ethylene exposure around fresh produce and support quality retention during storage, transport, and retail display.
The right active packaging solution depends on the product, package format, storage environment, and the specific freshness challenge. Oxygen scavengers are typically used when oxidation is the main quality risk. Ethylene absorbers are used when ripening and ethylene sensitivity affect produce quality.