Active Packaging Solutions

Active Packaging Solutions

SUPAC focuses on sachet-based active packaging solutions that help food businesses protect freshness, extend usable shelf life, and reduce avoidable food waste.

Food Waste Mission

Packaging with a food waste mission

Extending shelf life is not only a commercial advantage. It can also reduce avoidable product loss, improve supply-chain efficiency, and help keep more food in use. SUPAC solutions are developed with that purpose in mind.

SUPAC oxygen scavenger and oxygen absorber sachets for packaged foods

Oxygen Scavenger Sachets

OS-100 and OS-300

Iron-based oxygen scavenger sachets, commonly called oxygen absorber sachets or packets, designed to reduce residual oxygen and protect oxygen-sensitive packaged foods.

Dried foods Jerky and meat snacks Smoked and cured products Smoked salmon and dried seafood snacks Bakery and tortillas Coffee, nuts, seeds, and spices Pet treats Nutraceuticals
SUPAC EA-5g ethylene absorber sachet for fresh produce

Ethylene Absorber Sachet

EA-5g

Ethylene absorber sachet designed to help manage ethylene exposure around fresh produce and support quality retention during storage, transport, and retail display.

Greenhouse vegetables Tomatoes Avocados Bananas Berries Leafy greens Produce logistics
Application Fit

Choosing the right solution

The right active packaging solution depends on the product, package format, storage environment, and the specific freshness challenge. Oxygen scavengers are typically used when oxidation is the main quality risk. Ethylene absorbers are used when ripening and ethylene sensitivity affect produce quality.